Chemical Composition (W/V)

Product Features

• Increases fruit firmness and significantly reduces fruit drop; it also prevents fruit deformities and improves marketing characteristics.
• Increases sugar content in sugar crops and fruit trees, as Boron facilitates the transport of sugars from the leaves to the roots.
• Contributes to the pollination and fruit-setting processes due to the balanced ratio of Calcium and Boron.
• Easily absorbed by the plant through both leaves and roots.
• Reduces the incidence of many physiological diseases in vegetables and fruits, such as Blossom End Rot, fruit cracking, and hollow heart.
• Helps the plant resist environmental stresses such as high temperatures and frost.
• The product is compatible with many fertilizers and pesticides, except those containing phosphorus and sulfur.

Application Rates Table