CHEMICAL COMPOSITION (W/V)

• Potassium: 46%
• Carboxylic acids: 35%

Product Features

• The compound contains Potassium, which has a strong effect on increasing plant enzymatic activity and improving the storage efficiency of vegetable fruits, orchard fruits, and potato tubers.
• Enhances the plant's ability to resist various stress conditions such as frost, salinity, drought, and high temperatures.
• Promotes healthy plant growth and ensures the efficient absorption of water and nutrients.
• Plays a vital role in the opening and closing of stomata and regulates osmotic pressure within cells.
• Prevents nitrogen accumulation in leaves by accelerating its conversion into protein, thereby increasing overall yield.
• Increases cell division and the synthesis of nucleic acids within the plant.
• Boosts the transfer of carbohydrates from the vegetative parts to the fruits, leading to increased fruit size.
• Increases fruit firmness and sugar levels in root crops (such as sugar beets, carrots, and sweet potatoes), providing better opportunities for export.
• Reduces the occurrence of "lodging" in cereal crops like wheat, rice, and barley.
• Helps the plant resist various fungal diseases, including root rot, early blight, and downy mildew.

Application Rates Table