Chemical Composition (W/V) . Element Percentage Phosphorus (P2O5) 44% Potassium (K2O) 7.5% Zinc (ZN) 9% Product Features Contains Phosphorus, which is vital for the flowering process, and Potassium, which has a strong effect on increasing plant enzymatic activity and fruit sizing....
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Par-Phos- Zinc
Chemical Composition (W/V)
Element
Percentage
Phosphorus (P2O5)
44%
Potassium (K2O)
7.5%
Zinc (ZN)
9%
Product Features
Contains Phosphorus, which is vital for the flowering process, and Potassium, which has a strong effect on increasing plant enzymatic activity and fruit sizing.
Enhances the plant's ability to withstand various stress conditions such as frost, salinity, drought, and high temperatures due to high concentrations of Potassium and Phosphorus.
Increases fruit size and market quality, boosts vegetative growth, activates buds, and regulates flowering rates.
Helps increase the plant's resistance against various fungal diseases.
Zinc is involved in the synthesis of enzymes for plant auxins and plays a key role in sugar oxidation, chlorophyll formation, and photosynthesis.
Plays an important role in pollen germination on flower stigmas and increasing fertilization.
Application Rates Table
Crop
Rates
Remarks
Vegetable Crops
Tomato, Pepper, Eggplant, and Strawberry
200 cm³ per 100L of water
Apply 1 to 3 doses monthly
Sugar Beet, Potato, and Sweet Potato
1 Liter per Feddan
Apply 1 to 3 doses monthly
Watermelon, Melon, Cantaloupe, Onion, and Garlic
200 cm³ per 100L of water
Apply 1 to 3 doses monthly
Field Crops
1.5 Liters per Feddan
Fruit and Citrus
250 cm³ per 100L of water
Apply at least 2 doses before flowering
Soil Applications
1 to 2 Liters per Feddan via modern irrigation
Rate adjustable based on soil type and crop conditions
3 Liters per Feddan via flood irrigation
Rate adjustable based on soil type and crop conditions
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