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UNITED COPPER 10%

Chemical Composition (W/V) . Product 1 (Image 1) Product 2 (Image 2) Source Chemical Formula Copper 20% (CU20%) Copper 10% (CU10%) Source: Copper Nitrate $CU(NO_3)_2$ Product Features: . Copper (CU) is involved in the formation of certain redox (oxidation-reduction) enzymes in plants. Safe...

UNITED COPPER 10%

Chemical Composition (W/V)

Product 1 (Image 1)	Product 2 (Image 2)	Source Chemical Formula
Copper 20% (CU20%)	Copper 10% (CU10%)	Source: Copper Nitrate $CU(NO_3)_2$

Product Features:

Copper (CU) is involved in the formation of certain redox (oxidation-reduction) enzymes in plants.
Safe for plants, microorganisms, and predators.
Plays a key role in boosting the plant's immune system efficiency against many fungal diseases.
Curative for Downy Mildew in cucumbers, blights in tomatoes and potatoes, leaf spots in peanuts, and root rot in various plants.

Application Rates:

Crop	Disease	Application Rate
Vegetable Crops
Tomato - Potato - Cucumber - Eggplant - Pepper - Watermelon - Onion - Garlic	Late Blight - Downy Mildew - Leaf Spots - Purple Blotch	1 to 1.5 cm³ per liter of water
Strawberry - Grapes	Leaf Spots - Downy Mildew	1 to 1.5 cm³ per liter of water
Broad Beans - Peanuts	Leaf Spots	1 to 1.5 cm³ per liter of water
Field Crops		1 Liter per acre (3 to 5 treatments during the plant life cycle)
Fruits and Citrus
Peach - Apricot - Plum	Leaf Curl - Shot Hole	1 cm³ per liter of water
Mango - Citrus	Blossom Blight - Anthracnose - Navel Rot	1 to 1.5 cm³ per liter of water
Soil Applications	Root Rot	1 Liter per acre via modern irrigation systems
	Root Rot	2 Liters per acre via flood irrigation

UNITED COPPER 10%

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