CALCIU-PAR

Mineral calcium in free form, free from nitrogen, chloride, sulfates, and carbonates

Composition:
Calcium Oxide (CaO) ……… 35% W/V

Product Benefits

• Enhances plant resistance to bacterial and fungal diseases.

• Increases plant tissue firmness and strength.

• Improves photosynthesis efficiency.

• Contributes to successful fertilization and pollination.

• Enhances storage ability of fruits, tubers, and bulbs.

• Reduces toxicity of sodium and magnesium elements.

• Reduces flower and fruit drop after fruit set.

Application Rates

Vegetable Crops:
Tomato – Pepper – Eggplant – Strawberry – Cucurbits – Sugar Beet – Potato – Sweet Potato – Legumes – Onion – Garlic
→ 1 kg per feddan

Fruit Trees & Grapes:
→ 0.5 – 1 kg per feddan (via fertigation)

Field Crops:
→ 2 kg per feddan (via fertigation)

Soil Application:
→ Through drip irrigation at 2 kg per feddan