Composition:

• Calcium Oxide: 15%
• Carboxylic Acids: 20%
• Organic Matter: 20%
• Nitrogen: 10%
• Other Additives: 20%

Product Features:

• Reduces irrigation water salinity and prevents salt buildup around roots.
• Enhances the plant's ability to resist salt stress and drought, as it contains calcium and short-chain carboxylic acids that mitigate salinity risks.
• Used efficiently in saline soils and is effective for all types of field crops, fruits, and vegetables.
• Increases soil water retention, especially in sandy soils, and improves the plant's nutrient absorption, enhancing crop quality and quantity.
• Prevents nutrient precipitation in the irrigation network, protecting it from clogging.
• Reduces the exchangeable sodium percentage in the soil.

Application Rates:

Vegetable Crops:

• Tomato, Pepper, Eggplant, Strawberry, and Cucurbits: (2 to 3 Liters per Feddan injected with irrigation water).
• Sugar Beet, Potato, Sweet Potato: (2 to 3 Liters per Feddan injected with irrigation water).
• Legumes, Onion, Garlic: (2 to 3 Liters per Feddan injected with irrigation water).
• Field Crops: (5 Liters per Feddan via flood irrigation).
• Fruits and Citrus: (2.5 Liters per Feddan via modern irrigation systems)