Paradise for chemicals and fertilizers

Bar Cooper

Chemical Composition (W/V) . Component Percentage Chemical Name/Formula Mineral Copper 8.5% Total Copper (cu) 8.5% Sulfur 5% Sulfur (s) 5% Phosphorus 25% P2O5 25% Product Features: . Copper (CU) is involved in the formation of certain oxidation and reduction enzymes in plants. Safe for...

Bar Cooper

Chemical Composition (W/V)

Component	Percentage	Chemical Name/Formula
Mineral Copper	8.5%	Total Copper (cu) 8.5%
Sulfur	5%	Sulfur (s) 5%
Phosphorus	25%	P2O5 25%

Product Features:

Copper (CU) is involved in the formation of certain oxidation and reduction enzymes in plants.
Safe for plants, microorganisms, and predators.
Plays a key role in boosting the plant's immune system efficiency against many fungal diseases.
Curative for Downy Mildew in cucumbers, blights in tomatoes and potatoes, leaf spots in peanuts, and root rot in various plants.

Application Rates:

Crop	Disease	Application Rate
Vegetable Crops
Tomato - Potato - Cucumber - Eggplant - Pepper - Watermelon - Onion - Garlic	Late Blight - Downy Mildew - Leaf Spots - Purple Blotch	1 to 1.5 cm³ per liter of water
Strawberry - Grapes	Leaf Spots - Downy Mildew	1 to 1.5 cm³ per liter of water
Broad Beans - Peanuts	Leaf Spots	1 to 1.5 cm³ per liter of water
Field Crops		1 Liter per acre (3 to 5 treatments during the plant life cycle)
Fruits and Citrus
Peach - Apricot - Plum	Leaf Curl - Shot Hole	1 cm³ per liter of water
Mango - Citrus	Blossom Blight - Anthracnose - Navel Rot	1 to 1.5 cm³ per liter of water
Soil Applications	Root Rot	1 Liter per acre via modern irrigation systems
	Root Rot	2 Liters per acre via flood irrigation

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