Chemical Composition (W/V)

Product Features

• Reduces irrigation water salinity and prevents salt precipitation around the roots.
• Enhances the plant's ability to resist salinity stress and drought as it contains Calcium and short-chain carboxylic acids which work to limit salinity hazards to the plant.
• The product "Parsal" is used efficiently in saline lands and is effective for all types of field crops, fruits, and vegetables.
• Increases soil water retention capacity, especially in sandy soils, and raises the plant's ability to absorb nutrients from the soil, which increases crop quality and quantity.
• Prevents element precipitation in the irrigation network, which prevents clogging.
• Reduces the percentage of exchangeable sodium in the soil.

Application Rates

Vegetable Crops:

• (Tomato – Pepper – Eggplant – Strawberry – Cucurbits)
• (Sugar Beet – Potato – Sweet Potato – Legumes – Onion – Garlic)

Rate: (Half kg per Feddan).

• Fruits and Citrus: (From half to 1 kg per Feddan injected with irrigation water).
• Field Crops: (1 kg injected per Feddan).
• Soil Additions in Flood Irrigation: At a rate of 2 kg per Feddan.